Gently pull the dough away from the sides of the bowl and gather it all up in your hands, gently pulling down on the sides to roughly form a ball. Step 4: Shape the Doughĭust the top of the risen dough as well as your hands with flour. If you used rapid rise yeast it will take about 30 minutes. If you used active dry yeast, this process will take about 1 hour. Let the dough ferment until it is about double in size. This step of the process is called “bulk ferment.” What will happen during this time is the yeast will begin feeding on the starches in the flour and will create carbon dioxide gas and alcohol. If your kitchen is very cold, sometimes inside the microwave or inside an off oven with the oven light on is a bit warmer. Place a kitchen towel or a piece of plastic wrap over the bowl and let it sit in a warm spot in your kitchen to rise. It will look like there is not enough liquid at first, but as you stir, the mixture will come together into a shaggy and sticky dough. As soon as all of the flour is mixed in, you can stop stirring. Next, add the warm water into the bowl and stir until all of the dry ingredients are saturated. Error on the side of a little cooler if you are unsure so you do not risk killing the yeast. If you do not have a kitchen thermometer, this will feel very warm but not hot to the touch. If you want to add any spices, herbs, or other mix-ins, you can also add those in at this point. In a large mixing bowl, mix together the flour, salt, and yeast. How to Make No-Knead Bread Step 1: Mix together your Dry Ingredients You can also bake it straight on a baking sheet, in a cast iron skillet, or the best option is in a preheated dutch oven. You can form it into two loafs or one big circle. This is a very rustic free form bread recipe. It will slowly rise and will be ready for you when you want to make some bread! It is really nice to be able to whip up a loaf of bread on a lazy Sunday afternoon.Īnd if you don’t want to sit around waiting for it to rise, store the dough in the fridge over night or even for a few days. Yeast, water, flour, and salt! If you buy yeast in bulk like me, you probably always have all of these ingredients on hand. Just cut the amount of salt in the recipe in half. Kosher salt or fine sea salt is preferable because it has a bit of a course grain to it, but if you only have table salt you can use it. Dough without salt will rise much faster resulting in larger air pockets and an uneven crumb to the bread. Salt- Salt not only flavors the bread, but also slows down the yeast a bit. You can also substitute in some wheat flour for the white flour in this recipe (see recipe notes for details). Bread flour will develop the strongest gluten structure and will allow the bread to rise higher and develop more chewiness. You do not want to use bleached flour as it will not develop a strong enough gluten structure. The flour in this recipe can be either unbleached all-purpose flour or bread flour. Yeast feeds on sugar and will break down the starch in the flour to eat and create carbon dioxide gas and alcohol. If you do not, error on the side of your water being lukewarm.įlour- Flour is the yeast’s food. If you have a thermometer definitely check the temperature. You want to use very warm but not hot water. Dry yeast is in a dormant state and needs moisture to wake up and being feeding. Water- Water wakes up and activates the yeast. The yeast is your leavening and what will make your bread dough rise. Active dry yeast will need a little longer rising time than rapid rise yeast. No matter which kind of yeast you choose, you can put it right into the dry ingredients without proofing it. Yeast- The yeast for no-knead bread can be either active dry yeast or rapid rise (also known as instant or quick rise yeast). That’s it! But you can also add in spices, herbs, and other add-ins like cheese, nuts, or seeds if you like to further flavor your bread! And you only need 4 ingredients to make it: water, flour, salt, and yeast.īasic no-knead bread only calls for 4 ingredients: water, flour, salt, and yeast. It will get your feet wet and make working with yeast feel less intimidating. No-knead bread is the easiest yeast bread you can bake. But yeast bread is one of those things in baking that can range from being incredibly simple to being very complicated. I have been told by many of my readers that they are intimidated by working with yeast. With only 4 ingredients (water, flour, yeast, salt) and no-kneading you can have fresh bread out of your own oven! If you are scared of using yeast, this bread will get your feet wet!
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